Salmon "Rillettes"

Salmon "rillettes" is just a kinda "poted salmon" recipe I learnt from my grand-father's cousin.

For 10 guests

500 gr fresh salmon
300 gr smoked salmon
3 egg yolks
220 gr butter
3 soupspoons olive oil
1 lemon
salt, pepper

Let the butter become softer
Cook at court bouillon the fresh salmon
Let it cool down
Smash it with a fork

Add the smoked salmon roughly minced
Add to this mix the yols, olive oil butter pepper and the lemon juice
Put in the fridge for at least one hour